Ingredients: Fig (52%), sugar, water.
Nutrition Information per 100g: Energy: 1054 kJ/248 kcal. Fat 0g
Storage Conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in cool place. Manufacturing date and expiry date see on the cap. (24 months)
Figs contain a large amount of iron, potassium, magnesium, healthy proteins and fats. This type of fruit supplies the body with energy and focuses attention. It is widely used as an antipyretic and anti-inflammatory agent.
Incredibly fragrant fig jam is ideal for dairy products, especially cheese.