Ingredients: Walnut (54%), sugar, water, citric acid, spices: clove, cinnamon, cardamom.
Nutrition Information per 100g: Energy: 1102 kJ/259 kcal. Fat 0g
Storage Conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in cool place.
Manufacturing date and expiry date see on the cap. (24 months)
The fruit is rich in omega-3s and fatty acids, which help the brain function normally. A large amount of iodine in it helps the body regulate the metabolism. Frequent walnut feeding also helps blood vessels function better.
The most popular type of jam with many useful properties. Walnut jam and a cup of tea are the perfect breakfast in the winter.