Jonjoli
Ingredients: jonjoli (51%), water, salt, citric acid.
Nutritional information per 100 g: energy 47 kJ/11 kcal, fat 0,8 g
Storage conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in the refrigerator. Use within 3 days.
Manufacturing date and expiry date see on the cap. (24 months)