Damson Sauce
Ingredients: damson(94%), sugar, salt, garlic, herbs: coriander, dill; red hot pepper, Preservative Potassium Sorbate (E202).
Nutrition Information per 100g: Energy: 340kJ/80kcal. Fat: 0g
Storage Conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in the refrigerator.
Manufacturing date and expiry date see on the cap. Shake well before use. (24 months)
The fruit is saturated with vitamin C, so it is often used as jam for colds. Prunes also improve metabolism, have antiseptic or other healing properties.
The product is especially suitable for poultry and fish.