Green Tkemali Sauce
Ingredients: Green Tkemali (90%), sugar, salt, garlic, herbs: coriander, dill, ombalo; red hot pepper, Preservative Potassium Sorbate (E202).
Nutrition Information per 100g: Energy: 224 kJ/53 kcal. Fat: 0g
Storage Conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in the refrigerator.
Manufacturing date and expiry date see on the cap. Shake well before use. (24 months)
The fruit is saturated with carbohydrates, iron, potassium, calcium, magnesium, vitamins and organic acids. Tkemali is a natural antioxidant that boosts immunity and improves heart function.
The sauce goes well with fried beef and poultry, fish and young potatoes.