Yellow Tkemali Sauce
Ingredients: Yellow Tkemali (92%), , sugar,salt garlic, herbs: coriander, dill, ombalo; red hot pepper, Preservative Potassium Sorbate (E202).
Nutrition Information per 100g: Energy: 281kJ/66 kcal. Fat: 0g,
Storage Conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in the refrigerator.
Manufacturing date and expiry date see on the cap. Shake well before use. (24 months)
Yellow tkemali has a characteristic sweet and sour taste. The fruit is saturated with carbohydrates, iron, potassium, calcium, magnesium, vitamins and organic acids. Tkemali is a natural antioxidant that boosts immunity and improves heart function.
The sauce is mainly suitable for fried or boiled meat and fish. Tkemali improves the taste and aroma of the dish, as well as its structure and makes it taste better.